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Billings Farm and Museum
69 Old River Rd, Woodstock, VT, United States
Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!
Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Mediterranean-cuisine inspired menu.





November 12, 10:00-11:30 Price: $15 person / $10 member Presenter: Ben Pauly Location: On site at Billings Farm & Museum This workshop is sold out. To join the waiting list, email info@billingsfarm.org. Ditch the plastic decorations this holiday season! Join Ben Pauly, Creative Director of Landscape Design at the Woodstock Inn, to make beautiful Vermont Holiday decorations with […]