ADMISSION IS FREE for the entire day!

Remarks and Remembrances under the tent – 3:00 pm

With Master of Ceremonies: Phil Camp of The Vermont Standard and guest speakers:

Anson Tebbetts, Vermont Secretary of Agriculture
Wendy Knight, Vermont Tourism Commissioner,
Charlie Kimbell, Vermont State Representative
David Donath, Woodstock Foundation President

Activities Throughout the Day:
Name the Calf Contest!
Visit with our Animal Ambassadors – a new animal every hour!
Selfie Photo Opportunity with one of our award-winning Jersey cows.
Make and Take Crafts for children.
Meet the Gardeners and lend a hand weeding and watering.
Enjoy a birthday cookie and a cup of ice cold lemonade!
Tastes of our brand new Billings Farm Smoked Cheddar Cheese.
Music from David Carpenter & Tom McKenzie: 12:00 – 3:00 pm

Gourmet Cheese Sandwiches made from Billings Farm cheese and prepared by the culinary staff of the Woodstock Inn available for purchase: 11:00 a.m. – 1:00 pm