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RESCHEDULED: Basics of Home Butchering
Billings Farm and Museum 69 Old River Rd, Woodstock, VT, United StatesNOTE: Due to illness, this workshop will be rescheduled to March 2. Price: $15/person, $10/Billings Farm member Presenter: Josh Coyle For Ages: 16+ REGISTER NOW Ready to up your game in the kitchen? In the next Billings Backyard Workshop, the Village Butcher’s Josh Coyle will bring decades of expertise to the table and share insights into […]