Antique Tractor Day 2018

Wow, what a great event. Last Sunday here at Billings Farm & Museum we celebrated our annual Antique Tractor Day, featuring over thirty beautifully-restored tractors from the 1920s through to the 70s. Showcasing many iconic names in the history of tractor design, from John Deere and Farmall to Cubcadet and even Porche, this was the perfect experience for petrol-heads of all ages. Our annual Antique Tractor parade drew a huge crowd to watch these amazing machines circle the farm fields, and as a special highlight, the talented folks who restored their tractors were on hand to answer questions and share insights and advice. For younger visitors, there were some great craft projects on offer, as well as an adorable pedal tractor pull and tractor-drawn wagon rides.

Check out these great photos from Antique Tractor Day 2018, and make sure to check our website regularly to see all the other great events coming up here in Woodstock, Vermont…

Programs for Preschoolers in September

Programs for Preschoolers will be offered Wednesday mornings in September, from 9:00 – 10:30 a.m.  Each program will feature a story, visit to the farm, hands-on activity, and snack.  The cost is $3.00 per person for Billings Farm & Museum members, and $5.00 per person for non-members (includes admission to the Farm & Museum).

 Red Leaf, Yellow Leaf.   Wednesday, September 5.  In the fall, the trees put on a spectacular art show for us! We’ll read Red Leaf, Yellow Leaf, then  travel across the road to the Marsh-Billings-Rockefeller National Historical Park and look for signs of fall. We will make crowns with colored leaves and enjoy maple cookies for a snack.

The Boy and His Quilt.  Wednesday, September 12. Making a quilt may be easy, or at least fun; sometimes though it might seem like a chore. Collecting scraps, cutting patches—and that’s just the beginning!  Discover the steps a young boy goes through in making his very own quilt as we read The Boy and His Quilt.  We’ll visit the quilt hall to see this year’s quilts, enjoy a snack with friends, and make your own paper quilt pattern.

Ten Red Apples.   Wednesday, September 19.  Ten red apples hang on the tree. Horse, cow, pig and the other farm animals each eat an apple, will there be enough for everyone? Join us for a trip to our orchard to see if there are any red apples on the trees. Enjoy an apple for a snack with friends. An apple tree craft will complete your visit.

Pumpkin Jack.  Wednesday, September 26.   Have you ever wondered what happens to your pumpkin after it has been carved? Follow the story of Tim and his pumpkin named “Jack” as they discover Jack’s new world. We’ll visit the pumpkin patch, make a pumpkin craft, and enjoy a pumpkin treat.

To register for Programs for Preschoolers, please call 802/457-2355, week-  days, between 8:00 a.m. and 4:30 p.m. Each program has limited enrollment, and advance registration is required.

Cheese & Dairy Celebration 2018

Last weekend was our annual Cheese & Dairy Celebration here at Billings Farm & Museum in Woodstock, Vermont. Thank you to everyone who came out to sample Vermont dairy products, meet our award-winning dairy cows, and watch local students compete in the first Billings Farm Youth Invitational Show. The weather was beautiful and showed Vermont at its best, with clear blue skies and a light breeze.

On Saturday, visitors were treated to a wide range of dairy-themed activities and events, including the chance to meet our farm manager and learn more about what it takes to look after our Jersey cows, help make their own hand-cranked ice cream, and sample amazing cheese and other delicacies from Cabot and Fat Toad Farm, as well as our own Billings Farm cheddar (now available online). As a special treat, newly arrived Nigerian Dwarf and Alpine goats, visiting for the summer from One Chicken at a Time Farm, were on hand to greet people.

Down at the new Show Barn, visitors were able to meet kids from local 4-H groups and watch them prepare their calves and heifers for Sunday’s show. Seeing these amazing young people hard at work washing, clipping, and feeding their calves and heifers was a particular highlight.

On Sunday, there was 1800’s Base Ball out in the farm fields, with visitors and staff alike stepping up to the plate. However, the main event was the Billings Farm Youth Invitational Show, which saw the students competing for both general showmanship and breed-specific awards. The participants did a wonderful job showing, with many entering the ring for the first time and demonstrating a remarkable amount of responsibility, poise, and knowledge about their animals. Congratulations to everyone who took part!

Next up here at B.F.M., we have our 35th Anniversary Celebration taking place on Sunday the 24th, (with FREE ADMISSION to the public and loads of great events planned), and many more events planned throughout the summer… Make sure to follow us on Facebook and check out our daily schedule to stay up to date on what’s going on.

35th Anniversary Celebration!

Billings Farm & Museum invites you to our 35th Anniversary Celebration on Sunday, June 24, 2018.

ADMISSION IS FREE for the entire day!

Join us from 10-5 for a fun day of activities and programs for all ages including a farm animal parade, live music, 1860s base ball , guest speakers, ice cream making, historic games, gourmet cheese sandwiches from the Woodstock Inn, 19th-century magic shows, and more.

Here’s the schedule of events:

10:30   Huck’s Way Home
Learn the true-life story of young oxen “Huck” who comes to Billings Farm to live, escapes on his first day, has a series of adventures throughout the town of Woodstock, and returns the following morning to settle in. Meet Huck and his partner, Finn, and hear the story as told by author and artist Kristina Rodanas.

11:00  19th Century Magic Show
Enjoy the early-19th-century magic of New England magician Richard Potter, as performed by Robert Olson.

11:00 – 1:00  Gourmet Cheese Sandwiches
Made from Billings Farm Cheese and prepared by the culinary staff of the Woodstock Inn. Yum!

11:45  Making Ice Cream
Visitors can participate in making and sampling hand-cranked ice cream.

12:00 – 3:00   Music from David Carpenter and Tom McKenzie
Enjoy the sounds of the banjo, fiddle, and dulcimer.

12:30  Huck’s Way Home
Learn the true-life story of young oxen “Huck” who comes to Billings Farm to live, escapes on his first day, has a series of adventures throughout the town of Woodstock, and returns the following morning to settle in. Meet Huck and his partner, Finn, and hear the story as told by author and artist Kristina Rodanas.

1:00  Parade of Farm Animals

1:30  Historic Base Ball in the Farm Fields
Join in or enjoy the game as spectators.

3:00  35th Anniversary Program: Remarks and Remembrances under the tent

Guest Speakers will include Anson Tebbetts, Vermont Secretary of Agriculture, Wendy Knight, Vermont Tourism Commissioner, Vermont State Representative Charlie Kimbell, Woodstock Foundation president, David Donath and Master of Ceremonies Phil Camp of the Vermont Standard.

3:45  Milk-Off
Cheer on Vermont Secretary of Agriculture Anson Tebbetts as he is challenged to a milking competition by Billings Farm Executive Director David Simmons.

4:00  19th Century Magic Show
Enjoy the early-19th-century magic of New England magician Richard Potter, as performed by Robert Olson.

Activities Throughout the Day:

Name the Calf Contest!

Visit with our Animal Ambassadors – a new animal every hour!

Selfie Photo Opportunity with one of our award-winning Jersey cows.

Make and Take Crafts for children.

Meet the Gardeners and lend a hand weeding and watering.

Enjoy a birthday cookie and a cup of ice cold lemonade!

Tastes of our brand new Billings Farm Smoked Cheddar Cheese.



July Programs for Preschoolers

Programs for Preschoolers will be offered Wednesday mornings in July, from 9:00 – 10:30 a.m.  Each program will feature a story, special visit to the farm, hands-on activity, and a snack.  The cost is $3.00 per person for Billings Farm & Museum members, and $5.00 per person for non-members (includes admission to the Farm & Museum).

     The Ice Cream Shop.  Wed., July 11. Steve really wants an ice cream cone, but he can’t figure out how to get one…until Wessley comes to his rescue. Join their silly adventure, see the ice cream parlor at the Marsh-Billings-Rockefeller National Historical Park and enjoy an ice cream treat with friends.

     How to Speak Moo.  Wed., July 18Cows have a language all of their own and this is your chance to learn “how to speak moo.” After practicing our moos we will visit with the Billings Farm Jersey cows and make a “moo”velous cow craft, followed by a delicious dairy snack.

     Otis. Wed., July 25. Otis is a fun-loving tractor who loves his farm and his farmer, and he loves his new friend, a little calf. When a new tractor comes to the farm, what will happen to Otis? Visit our tractors, and our calves. Are they friends too? We will make a tractor print and enjoy a tractor-shaped snack.

To register for Programs for Preschoolers, please call 802/457-2355, weekdays, between 8:00 a.m. and 4:30 p.m. Each program has limited enrollment, and advance registration is required.

Billings Farm & Museum to Participate in Blue Star Museums

Billings Farm & Museum, gateway to Vermont’s rural heritage, will participate in Blue Star Museums, a collaboration with the National Endowment for the Arts, Blue Star Families, and more than 2,000 museums across America to offer free admission to all active duty military personnel and their families from Memorial Day (May 28) through Labor Day (September 3), 2018.

Billings Farm & Museum will offer free admission to active-duty military and their immediate family members (military ID holder and five immediate family members.)  Active duty military include:  Army, Navy, Air Force, Marines, Coast Guard, Active Duty and Reservists, National Guardsman (regardless of status), U.S. Public Health Commissioned Corps, NOAA Commissioned Corps, and up to five family members. Military personnel and military family members who have questions about the program may contact Blue Star Families at

“Visiting a museum is a great way to get to know a community—whether it’s in your hometown or a stop on a road trip,” said NEA Chairman Jane Chu. “We appreciate the enthusiasm of museums all across the country who open their doors for military and their families to spend time together and have new arts experiences.”

About the National Endowment for the Arts

Established by Congress in 1965, the NEA is the independent federal agency whose funding and support gives Americans the opportunity to participate in the arts, exercise their imaginations, and develop their creative capacities. Through partnerships with state arts agencies, local leaders, other federal agencies, and the philanthropic sector, the NEA supports arts learning, affirms and celebrates America’s rich and diverse cultural heritage, and extends its work to promote equal access to the arts in every community across America. Visit to learn more about NEA.

About Blue Star Families

Blue Star Families builds communities that support military families by connecting research and data to programs and solutions, including career development tools, local community events for families, and caregiver support. Since its inception in 2009, Blue Star Families has engaged tens of thousands of volunteers and serves more than 1.5 million military family members. With Blue Star Families, military families can find answers to their challenges anywhere they are. For more information, visit                                                          

Woodstock Vermont Film Series Announces Summer Schedule -and Curator Jay Craven

The Billings Farm & Museum is pleased to announce plans for its first-ever Woodstock Vermont Summer Film Series and the appointment of award-winning filmmaker Jay Craven as its Film Series curator and director.

The Summer Film Series will start May 18th and 19th with special screenings of legendary filmmaker Frederick Wiseman’s acclaimed new documentary, EX LIBRIS – The New York Public Library.

EX LIBRIS does more than go behind the scenes of one of the world’s greatest knowledge institutions. It shows its role as a center of community and an exemplar of morality, accessibility, democracy and calm – even as it welcomes diverse people and ideas. The film won top honors at the 2017 Venice International Film Festival and was named to the official shortlist for the 2018 Academy Award for Best Documentary Feature. Due to the length of this film, showtime is 6:00 p.m. All other films will screen on Saturday nights at 5:00 and 7:00 p.m.

On Saturday, June 30th, the series will screen Peter and the Farm by second-time director Tony Stone. The film provides an intimately detailed portrait of southern Vermont dairyman and organic farmer Peter Dunning, a rugged individualist, hard-drinking loner and former artist who has burned bridges with his wives and children and whose only company, even on harsh winter nights, are the sheep, cows, and pigs he tends on his farm. Dunning is one of the most complicated, sympathetic documentary subjects to come along in some time. Imbued with an aching tenderness, Stone’s documentary is both haunting and heartbreaking, a mosaic of its singular subject’s transitory memories and reflections—however funny, tragic, or angry they may be. The film won a Special Jury Prize at the Philadelphia Film Festival and was selected as a New York Times Critic’s Pick.

Alexandra Dean’s documentary, Bombshell: The Hedy Lamarr Story will screen on Saturday, July 28th. The film tells the story of this iconic Hollywood star who secretly devised groundbreaking WWII technologies that contributed to the later development of cell phones, WIFI, and Bluetooth technology. This riveting film weaves interviews and clips with never-before-heard audiotapes of Hedy speaking on the record about her incredible life. And it follows the actress/inventor’s retreat, during her later years, when she became a recluse, impoverished and almost forgotten. The film was selected as a New York Times “Best Films of the Year – Critic’s Pick” and was named New York Film Critics’ “Best Documentary Feature” for 2017.

On Saturday, August 11th the series will screen Menashe. The film follows a kind but hapless grocery store clerk trying to keep custody of his son Rieven after his wife, Lea, passes away. But they live in a tradition-bound culture that requires a mother to be present in every home, so Rieven is supposed to be adopted by the boy’s strict, married uncle. Menashe’s Rabbi grants him one week to spend with Rieven prior to Lea’s memorial. Their time together creates an emotional moment of father/son bonding and offers Menashe a final chance to prove to his skeptical community that he can be a capable parent. Shot in secret entirely within Brooklyn’s Hasidic community depicted in the film, “Menashe” is a warm, life-affirming look at the universal bonds between father and son that also sheds unusual light on a notoriously private community. Jacob Weinstein’s film won top honors from the National Board of Review and was nominated for the prestigious Gotham Award, the independent film world’s highest honor. It also played as an Official selection at the Sundance Film Festival.

On Saturday, September 22nd, the Summer Film Series will conclude with a screening of Doug Nichol’s entertaining documentary, California Typewriter, a loving and sometimes humorous portrait of artists, writers, and collectors who remain steadfastly loyal to the typewriter as a tool and muse. Among the typewriter devotees profiled: actor Tom Hanks, musician John Mayer, historian David McCullough, and playwright Sam Shepard. The picture also movingly documents the struggles of California Typewriter, one of the last repair shops in America dedicated to keeping the aging machines clicking. In the process, the film delivers a thought-provoking meditation on the changing dynamic between humans and machines. California Typewriter was an Official Selection at the prestigious and carefully curated Telluride Film Festival.

Each film is screened in the museum theater with high definition digital projection and Dolby® surround-sound. Complimentary refreshments are included. Tickets prices: $11 adults (16 & up); $6 children (under 16). BF&M members receive discounted prices.  Purchase tickets online or 802-457-2355.

The Billings Farm and Museum is also pleased to announce the appointment of award-winning filmmaker Jay Craven as its Woodstock Film Series director and curator. Craven has programmed the new summer series and is already planning screenings and events into the next year. He brings with him a wealth of experience as a respected filmmaker, teacher, and producer of hundreds of Vermont film and performing arts events.

Craven is the recipient of Vermont’s celebrated Governor’s Award for Excellence in the Arts. He has made nine feature films, five documentaries, and a New England Emmy-winning comedy series, “Windy Acres,” for public television. He teaches screenwriting and directing at Sarah Lawrence College, after having led the Marlboro College film program for twenty years. Craven directs Kingdom County Productions, with Bess O’Brien, and established St. Johnsbury’s Catamount Arts organization in 1975, initially as a travelling film series. His own films have played at festivals and special screenings including Sundance, Lincoln Center, The Smithsonian, Harvard Film Archives, The Cinémathèque Française, The Constitutional Court of Johannesburg, and the Cinemateca Nacional de Venezuela.

May Story Time Programs

It’s a great time to enroll your kids (or grandkids) in Billings Farm & Museum’s Programs for Preschoolers, taking place Wednesday mornings in May, from 9:00 – 10:30 a.m. Each Preschool Program will feature a story, visit to the farm, hands-on activity, and snack. The cost is $3.00 per person for Billings Farm & Museum members and $5.00 per person for non-members (includes admission to the Farm & Museum).

Scroll down for our enrollment form and details on each program:

John and Tom.  Wed., May 2.  When John has an accident while cutting logs in the woods, Tom, the Morgan horse uses his strengths to rescue him. Learn about this friendship between a boy and his horse. We’ll visit our own Draft Horses and Working Steers, create a horse project to take home and share a tasty treat with friends.

The Great Pig Escape.  Wed., May 9.  Farmers Bert & Ethel have a long drive to market, and when they arrive, the pigs they planned on selling have mysteriously disappeared. Where have these crafty pigs gone to?  We will visit our pigs, make a pompom craft and enjoy a snack together.

Big Chickens Fly the Coop.  Wed., May 16.  Four big chickens, who are afraid of everything, want to fly the coop and see the world. Where will this adventure take them? Visit our new chicks, make a chicken for your collection and share a snack with your friends.

The Sheep Over.  Wed., May 23.  Sweet Pea the sheep has been sick. To celebrate her recovery, she has a sleepover in the greenhouse with her farm friends. Come hear about the farm friends celebration. We’ll visit our sheep and lambs, create a sheep like Sweet Pea and enjoy a delicious celebration snack!

Miss Maple’s SeedsWed., May 30.  Miss Maple adopts lost seeds that haven’t yet found a place to sprout. She nurtures them and helps them learn about being a seed. We will visit our gardens, plant some seeds and share a veggie treat.


To register for Programs for Preschoolers, please call 802/457-2355, week days, between 8:00 a.m. and 4:30 p.m. or use the form below. Each program has limited enrollment, and advance registration is required.





2018 Summer Camp Offerings

Billings Farm & Museum is hosting two week-long summer camps in 2018. Each camp, designed for ages 8 – 12, is offered twice during the summer breakThe sessions are Monday – Friday from 9:00 a.m. – 3:00 p.m.

Living History Camp
July 9 – 13 and August 6 – 10, 2018

Step back in time to 1890s Vermont! Based on the personal journals of children who grew up in the state’s villages and on hill farms, Billings Farm & Museum’s Living History Camp is a fun way for kids to experience life on a 19th-century farm.

Throughout the week, campers will use historic techniques to help around the farm. They’ll feed and groom animals, saw wood, and make apple pie and jam on the kitchen woodstove. They’ll also go fishing, listen to stories, make ice cream, play games, create craft projects, meet characters from the past, and more. At the end of the week, campers host their families at the farm for a special presentation and celebration of what they learned.


New! Junior Farmer Camp 
June 25 – 29 and July 23 – 27

Have you ever wondered what it takes to be a farmer? Billings Farm & Museum’s newest summer day camp, Junior Farmer Camp, is designed to help kids discover for themselves by stepping into a farmer’s shoes for a week.

Junior Farmer Camp is as hands-on as it gets. Campers will have the opportunity to be up close and personal with the farm’s cows, horses, pigs, chickens, and sheep while learning the work that goes into the food that they eat. In addition to daily chores and activities, each day we will explore a different farming topic like dairy, gardening, tractors, and draft animals. On Friday, campers will prepare an animal of their choice for a show and presentation to their families. Join us for a week of fun-filled farm festivities!

The program costs $300 for members and $340 for non-members. Spots fill fast so call 802-457-2355, e-mail, or use the form below to book today.


Where the Rivers Flow North & Howard Frank Mosher Tribute Tour

Vermont filmmaker Jay Craven is hitting the road this fall for an extended series of film screenings and personal reflections to pay tribute to his 30-year collaborator, Northeast Kingdom writer, Howard Frank Mosher. Craven will screen his film Where the Rivers Flow North and present reflections on his work with Mosher at the Billings Farm & Museum on Sunday, November 12 at 4:00 and 7:00 p.m. Admission is by contribution to the Hurricane Maria Relief Fund. 

“After a successful summer tour, we’re extending our tribute events into the fall,” said Craven. “Howard Mosher died pretty unexpectedly in late January. And many Vermonters already miss him for his laugh-out-loud humor and fertile imagination of our place.  Writers miss him, too, because no one was more generous with his time and support.”

Craven will open the evening with prepared and off-the-cuff reflections that explore his long collaboration with Mosher. He will then present a 25th Anniversary screening of his first Mosher feature film, Where the Rivers Flow North, starring Academy Award® nominee Rip Torn, Native American actress Tantoo Cardinal (Dances with Wolves, Legends of the Fall), and Michael J. Fox.

“Howard was much more than a source for our film stories and characters,” said Craven. “He was also a constant ally, a ready source of laughs, and a steadying influence in times of strain. This was especially crucial during our struggles with headstrong actor Rip Torn on the filming of “Rivers.” I will tell a few tales that have not been publically shared before—because they capture a rarely seen side of Howard and his work.”

Set in 1927 in Vermont’s Northeast Kingdom, “Where the Rivers Flow North” tells the story of an old logger, Noel Lord, and his Native American mate, Bangor, who face the extinction of their way of life when the local power company plans to build a giant hydro dam that will flood them off their land. Lord and Bangor face emotional and physical challenges as they struggle with the power company, Vermont’s unforgiving terrain, and their own thorny relationship.

Where the Rivers Flow North played more than 30 festival dates including Sundance, Seattle, Avignon, Vienna, and Vancouver. The picture was also one of three U.S. finalists for Cannes International Film Festival’s Critics Week.

Admission to the screening of Where the Rivers Flow North and the Howard Frank Mosher Tribute Tour is by contribution to the Hurricane Maria Relief Fund. Reservations are strongly suggested:  802-457-2355 or

The Mosher Tribute tour is produced by Hotel Vermont and Kingdom County Productions with sponsorship support from Vermont Public Radio.