Basic Breadmaking with Chef Emery
Fill your kitchen with the scent of fresh bread baking
Interactive Live Zoom in the Billings Backyard Series
Saturday, April 17, 2021, 10:00 – 11:30 am
WOODSTOCK, VERMONT . . . Join Billings Farm & Museum’s Chef Emery for Basic Breadmaking, a live Zoom presentation, as part of the Billings Backyard Series.
Ever thought that a fresh loaf of bread was too much work or too intimidating? In the next Billings Backyard class Chef Emery leads us through the steps of basic breadmaking highlighting two very different and unique recipes. Participants can follow along with Chef Emery as she demonstrates how to make a savory cheddar herb and caramelized onion quick bread. Chef Emery finishes the class by demonstrating the step-by-step process of making your own loaf of delicious crusty bread at home. Let’s all remove the stigma around homemade bread and have fun in the kitchen together!
This interactive live Zoom workshop is accessible from anywhere and will be presented on Saturday, April 17th, from 10 – 11:30 AM. Pre-register by April 16th to receive advance instructions. The workshop costs $15/person; $10/BF&M Member. For more information on this Billings Backyard Workshop and to register visit our website at www.billingsfarm.org/classes-workshops/ or call 802-457-2355.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Upcoming workshops include:
May 15: Beekeeping and Pollinators with Troy Hall of Hall Apiaries
June 5: Backyard Goats with Tina Tuckerman, One Chicken at a Time Farm
July 24: Backyard Grilling with Billings Farm’s Chef Emery
August 21: Autumn Gardening and Putting Your Garden to Bed with Master Gardener Ben Pauly
September 11: Making Jam with Billings Farm’s Chef Emery
November 13: Felted Soapmaking with Fiber Artist, Tiana St. James
December 4: Holiday Gifts from the Kitchen with Billings Farm’s Chef Emery
The Billings Farm & Museum is owned and operated by The Woodstock Foundation Inc., a charitable non-profit institution. Billings Farm & Museum is committed to providing educational opportunities and experiences to our visitors, whether here in Woodstock, Vermont or at home wherever you are through our online resources at Billings Farm at Home. Visit us at billingsfarm.org, and find us on Facebook at facebook.com/BillingsFarmMuseum/ and Instagram at instagram.com/billingsfarm/.
BILLINGS FARM & MUSEUM STAFF PHOTO