Billings Backyard: Raising Poultry for Meat

Price:  $15/person, $10/Billings Farm member
Presenters: Tim & Emily Fox of Highlow Farm
For Ages: 16+

Become a steward of your own healthy food source.  This workshop will include a comprehensive lecture covering poultry-raising topics such as breed selection, chick sourcing, brooding, housing, and optimizing feed for a thriving flock.  To ensure the well-being of the birds, participants will gain insights into predator protection strategies and ways to troubleshoot common health issues.  The workshop will cover processing and post-processing techniques to safely and humanely harvest meat birds.

The session will be followed by a 30-minute Q&A.

Contact info@billingsfarm.org with questions.