Price: $15/person, $10/Billings Farm member Presenters: Chef Matthew McClure of the Woodstock Inn & Resort For Ages: 16+
Enjoy the home-cooked comfort of a savory soup and delve into the diverse world of squash and pumpkins.This workshop will explore how to pair a pumpkin or select a squash to enhance specific recipes, uncovering which varieties shine in soups, roasts or even pies.Participants will discover tools, tricks, and tips to elevate their culinary creations.There will be a live cooking demonstration to craft the perfect squash soup with a chance to sample the delicious results.Participants will take home recipes and a curated selection of cookbook resources to start their savory squash soup adventures at home.
Price: $15/person, $10/Billings Farm member
Presenters: Chef Matthew McClure of the Woodstock Inn & Resort
For Ages: 16+
Enjoy the home-cooked comfort of a savory soup and delve into the diverse world of squash and pumpkins. This workshop will explore how to pair a pumpkin or select a squash to enhance specific recipes, uncovering which varieties shine in soups, roasts or even pies. Participants will discover tools, tricks, and tips to elevate their culinary creations. There will be a live cooking demonstration to craft the perfect squash soup with a chance to sample the delicious results. Participants will take home recipes and a curated selection of cookbook resources to start their savory squash soup adventures at home.
The session will be followed by a 30-minute Q&A.
Contact info@billingsfarm.org with questions.
Details
Organizer
Venue
Woodstock, VT 05091 United States + Google Map
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