An event every day that begins at 10:00 am, repeating until October 10, 2021
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:
Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.
Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.