“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Capture the beauty of a Vermont autumn on a ride around the farm fields, Saturday, September 25 & Sunday, September 26! Enjoy different views of the farm’s scenic landscape with three wagon ride options: ~ A 10-minute tractor-drawn wagon ride through the pastures offered from 11:00am-4:00pm, ~ A 10-minute horse-drawn wagon ride offered from 11:00am-2:00pm. […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […]
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]