“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition […]
Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday, October 9 and Sunday, October 10, from 10:00 am – 5:00 pm. The weekend […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & […]