802.457.2355
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1 event,
Pollinators – the bees, butterflies, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive […] |
1 event,
Heighten your senses in our relaxing farm landscape in a 20-minute instructor-led mindfulness activity offered at 10:30, 11:00, and 11:30 am. Sample herbal tea and Billings Farm cheese from 11 am – 4 pm. Find inner peace with a mission-focused mantra, complete with instructions, available at the Ticket Desk. Mindful Monday programs are included with […] |
1 event,
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […] |
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1 event,
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. |
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1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
2 events,
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
2 events,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. |
2 events,
Featured
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Featured
Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! Jams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
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2 events,
Featured
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Featured
A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made, view demonstrations, and meet practicing artisans in the region. Explore some of Vermont’s traditional crafts and discover their history, process, and uses. Demonstrations will include: Wheel-thrown Pottery with Laura White of Woodstock, Vermont. White learned her craft through years of schooling and […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […] |
1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
2 events,
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
1 event,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
2 events,
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
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2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
3 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
3 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. |
3 events,
Capture the beauty of a Vermont autumn on a ride around the farm fields, Saturday, September 25 & Sunday, September 26! Enjoy different views of the farm’s scenic landscape with three wagon ride options: ~ A 10-minute tractor-drawn wagon ride through the pastures offered from 11:00am-4:00pm, ~ A 10-minute horse-drawn wagon ride offered from 11:00am-2:00pm. […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
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3 events,
Capture the beauty of a Vermont autumn on a ride around the farm fields, Saturday, September 25 & Sunday, September 26! Enjoy different views of the farm’s scenic landscape with three wagon ride options: ~ A 10-minute tractor-drawn wagon ride through the pastures offered from 11:00am-4:00pm, ~ A 10-minute horse-drawn wagon ride offered from 11:00am-2:00pm. […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] |
3 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] |
3 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs. |
2 events,
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […] Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […] |