“Foodie” Fridays
“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Loading view.
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
0 events,
0 events,
1 event,
Harvest Week: Herbs
Harvest Week: Herbs
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […]
0 events,
0 events,
0 events,
0 events,
1 event,
-
Billings Backyard: Making Jam with Chef Emery
Billings Backyard: Making Jam with Chef Emery
Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! Jams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will […]
1 event,
-
Traditional Crafts Day
Traditional Crafts Day
A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made, view demonstrations, and meet practicing artisans in the region. Explore some of Vermont’s traditional crafts and discover their history, process, and uses. Demonstrations will include: Wheel-thrown Pottery with Laura White of Woodstock, Vermont. White learned her craft through years of schooling and […]
1 event,
Harvest Weeks: Harvesting & Putting Food By
Harvest Weeks: Harvesting & Putting Food By
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […]
0 events,
0 events,
0 events,
0 events,
1 event,
Voices from the Land, A Photography Exhibition by Jim Westphalen
Voices from the Land, A Photography Exhibition by Jim Westphalen
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
0 events,
1 event,
Harvest Weeks: Herbs
Harvest Weeks: Herbs
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […]
0 events,
0 events,
0 events,
0 events,
1 event,
Wagon Ride Weekend
Wagon Ride Weekend
Capture the beauty of a Vermont autumn on a ride around the farm fields, Saturday, September 25 & Sunday, September 26! Enjoy different views of the farm’s scenic landscape with three wagon ride options: ~ A 10-minute tractor-drawn wagon ride through the pastures offered from 11:00am-4:00pm, ~ A 10-minute horse-drawn wagon ride offered from 11:00am-2:00pm. […]
0 events,
1 event,
Harvest Weeks: Apples
Harvest Weeks: Apples
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
0 events,
0 events,
0 events,
1 event,
“Foodie” Fridays
“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
0 events,
Featured