Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!
Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Mediterranean-cuisine inspired menu.
November 12, 10:00-11:30 Price: $15 person / $10 member Presenter: Ben Pauly Location: On site at Billings Farm & Museum This workshop is sold out. To join the waiting list, email firstname.lastname@example.org. Ditch the plastic decorations this holiday season! Join Ben Pauly, Creative Director of Landscape Design at the Woodstock Inn, to make beautiful Vermont Holiday decorations with […]
Date: November 16 from 10AM-1PM. Recommended Ages: 8-12 plus adult Pricing: $9/student + one adult, $7/member student + one adult The November 16 session is sold out. The November 17 session has been cancelled. If you are registered contact email@example.com or call 802-457-2355 and press 0 for more information. Join us for a day of history-filled fun! We’ll learn […]
WOODSTOCK VERMONT FILM SERIES KICK-OFF EVENT Saturday November 19, 2022 COME BACK ANYTIME A Celebration of Film, Food and Community THIS SCREENING HAS BEEN POSTPONED COME BACK ANYTIME Directed by John Daschbach. 81 minutes. Japanese. Not rated. Featuring Masamoto and Kazuko Ueda. The film presents a window into the lives of self-taught Japanese ramen […]
Purchase Tickets Billings Farm & Museum, along with concert organizers David Green and Margaret Edwards, are pleased to present Music at the Museum: A Billings Farm Chamber Music Concert. Balourdet Quartet Angela Bae – violin Justin DeFilippis – violin Benjamin Zannoni – viola Russell Houston – cello Program “Sunrise” Quartet Op. 76 No. 4 (1797-98) ~ Joseph Haydn Italian Serenade (1887) ~ Hugo Wolf […]