Foodie Friday At Home - Billings Farm and Museum in Woodstock, VT

Select an area below to learn more about our Foodie Friday’s including fun activities and crafts, videos and educational material.

Recipes

Foodie Friday – Making Pickles

Follow this recipe to make pickles using cucumbers or any other abundant fruit or veggie in your garden.

Foodie Friday – Mint Chocolate Chip Ice Cream

July 19 is National Ice Cream Day! Watch Emery as she shows us how to make Mint Chocolate Chip Ice Cream at home using fresh from the farm ingredients and a handy ice cream maker. Download the recipe, gather the ingredients and follow along!

Foodie Friday – Strawberry ShortcakeWatch Emery demonstrate a summer favorite – Strawberry Shortcake! This classic uses Billings Farm milk from Norwich Farm Creamery and seasonal local strawberries. Download the recipe, gather the ingredients and follow along!

Foodie Friday – Campfire Pancakes

Going camping? Watch Emery demonstration campfire pancakes (chocolate chips optional!). Download the recipe, gather the ingredients and follow along!

Foodie Friday – Spring Cleaning

Watch Anna demonstrate three easy recipes for cleansing, healthful drink. Download the recipes here.

Foodie Friday – Shepherds Pie

It’s Sheep and Wool Week, and we celebrate with this favorite – Shepherds Pie! Download the recipe, gather up your ingredients and follow along with Anna as she makes this delicious recipe.

Foodie Friday – Arugula Pesto

Today’s highlighted veggie is Arugula. This leafy green, with a peppery taste, is often used in salads, but can also be added to soups, pasta, and pesto. Download the recipe and follow along with Anna as she demonstrates this recipe for Arugula Pesto.

Foodie Friday – Ricotta Frittata

Create this delicious and easy recipe that uses seasonal ingredients. Download the recipe and follow along with Anna.

Foodie Friday – Guacamole

We are celebrating foods that rely on pollinators with this simple and delicious Guacamole recipe, a perfect complement to any of this week’s Pollinator Happy Hour cocktail and mocktail recipes! Download the recipes here and follow along with Anna as she prepares this easy to make treat.

Sweet Potato with Swiss Chard and Avocado

Foodie Friday celebrates Earth Day this week. Watch as Anna demonstrates this delicious, fresh recipe with ingredients reliant on pollinators. Download the recipe here.

Chunky Potato Leek Soup Recipe
As part of the Victory Garden movement, families were also encouraged to eat “wheatless” and “meatless” meals to save those resources for feeding the soldiers. Download this recipe and watch as Anna demonstrates this easy recipe.

Vermont Cheese Fondue
Anna makes the Woodstock Inn’s recipe for fondue using Billings Farm’s Woodstock Reserve cheddar and Butter cheddar. Download this recipe and watch as Anna demonstrates this easy recipe.

Quick Pickled Carrots
Make this quick and easy recipe. Watch Anna demonstrate how.

Maple Popcorn Recipe
Make maple popcorn at home.