July 19 is National Ice Cream Day!WatchEmery as she shows us how to make Mint Chocolate Chip Ice Cream at home using fresh from the farm ingredients and a handy ice cream maker.Download the recipe, gather the ingredients and follow along!
Foodie Friday – Strawberry ShortcakeWatchEmery demonstrate a summer favorite – Strawberry Shortcake! This classic uses Billings Farm milk from Norwich Farm Creamery and seasonal local strawberries. Download the recipe, gather the ingredients and follow along!
It’s Sheep and Wool Week, and we celebrate with this favorite – Shepherds Pie! Download the recipe, gather up your ingredients and follow along with Anna as she makes this delicious recipe.
Today’s highlighted veggie is Arugula. This leafy green, with a peppery taste, is often used in salads, but can also be added to soups, pasta, and pesto. Download the recipe and follow along with Anna as she demonstrates this recipe for Arugula Pesto.
We are celebrating foods that rely on pollinators with this simple and delicious Guacamole recipe, a perfect complement to any of this week’s Pollinator Happy Hour cocktail and mocktail recipes! Download the recipes here and follow along with Anna as she prepares this easy to make treat.
Foodie Friday celebrates Earth Day this week. Watch as Anna demonstrates this delicious, fresh recipe with ingredients reliant on pollinators. Download the recipe here.
Chunky Potato Leek Soup Recipe As part of the Victory Garden movement, families were also encouraged to eat “wheatless” and “meatless” meals to save those resources for feeding the soldiers. Download this recipe and watch as Anna demonstrates this easy recipe.
Vermont Cheese Fondue Anna makes the Woodstock Inn’s recipe for fondue using Billings Farm’s Woodstock Reserve cheddar and Butter cheddar. Download this recipe and watch as Anna demonstrates this easy recipe.
Foodie Friday – Mint Chocolate Chip Ice Cream: July 19 is National Ice Cream Day! Emery shows us how to make Mint Chocolate Chip Ice Cream at home using fresh from the farm ingredients and a handy ice cream maker. Download the recipe, gather your ingredients and follow along!
Foodie Friday – Strawberry Shortcake: Today on Foodie Friday, Emery demonstrates a summer favorite – Strawberry Shortcake! This classic uses Billings Farm milk from Norwich Farm Creamery and seasonal local strawberries. Download the recipe, gather your ingredients and follow along!
Foodie Friday – Frittata! – May 15: It’s Foodie Friday, and Anna demonstrates a fresh, easy frittata made with some locally available seasonal ingredients – spinach, asparagus and spring onions – along with Norwich Farm Creamery ricotta and milk, sourced from our own Billings Farm Jersey cows. Download the recipe, gather your ingredients and follow along!
Foodie Friday – Arugula Pesto – May 22: The Garden Week Veggie of the Day is Arugula! Anna is making Arugula Pesto, a delicious twist on pesto using seasonal greens. Download the recipe, gather your ingredients and follow along!
Foodie Friday – Shepherds Pie: Sheep and Wool Week comes to a close with this Foodie Friday recipe for Shepherds Pie. Follow along with Anna as she demonstrates this delicious and hearty dish. Download the recipe, gather your ingredients and follow along!
Foodie Friday – Make healthful drinks with Anna – May 1: As part of our Spring Cleaning Week, Anna demonstrates three easy recipes for cleansing, healthful drinks. There’s a blueberry antioxidant smoothie, a green smoothie with spinach, and Golden milk, using Norwich Farm Creamery yogurt and milk – made with 100% Billings Farm Jersey cow milk! Download the recipe here.
Foodie Friday – Potato Leek Soup – April 17: Anna demonstrates an easy recipe for a hearty potato leek soup in tribute to the Victory Garden movement’s wartime effort to encourage family’s to eat “wheatless and meatless” meals. Download the recipe here.
Foodie Friday: Quick Pickled Carrots – April 3: Anna demonstrates an easy and delicious recipe for pickled carrots (or any fresh veggie you’d like!). Cook’s note: the garlic in the recipe was accidentally omitted in the demonstration. Download the recipe, gather your ingredients and follow along!
Making Maple Popcorn – March 26: Make a movie night treat! Join Anna in the Learning Kitchen as she demonstrates our maple popcorn recipe.
All About Dairy 
Foodie Friday – Making Pickles
Foodie Friday – Mint Chocolate Chip Ice Cream
Foodie Friday – Strawberry Shortcake
Foodie Friday – Campfire Pancakes
Foodie Friday – Spring Cleaning 
Foodie Friday – Shepherds Pie
Foodie Friday – Arugula Pesto 
Foodie Friday – Ricotta Frittata 
Sweet Potato with Swiss Chard and Avocado 
Chunky Potato Leek Soup Recipe 
Vermont Cheese Fondue 
Quick Pickled Carrots 