July 19 is National Ice Cream Day!WatchEmery as she shows us how to make Mint Chocolate Chip Ice Cream at home using fresh from the farm ingredients and a handy ice cream maker.Download the recipe, gather the ingredients and follow along!
Today’s highlighted veggie is Arugula. This leafy green, with a peppery taste, is often used in salads, but can also be added to soups, pasta, and pesto. Download the recipe and follow along with Anna as she demonstrates this recipe for Arugula Pesto.
We are celebrating foods that rely on pollinators with this simple and delicious Guacamole recipe, a perfect complement to any of this week’s Pollinator Happy Hour cocktail and mocktail recipes! Download the recipes here and follow along with Anna as she prepares this easy to make treat.
Foodie Friday celebrates Earth Day this week. Watch as Anna demonstrates this delicious, fresh recipe with ingredients reliant on pollinators. Download the recipe here.
Chunky Potato Leek Soup Recipe As part of the Victory Garden movement, families were also encouraged to eat “wheatless” and “meatless” meals to save those resources for feeding the soldiers. Download this recipe and watch as Anna demonstrates this easy recipe.
Vermont Cheese Fondue Anna makes the Woodstock Inn’s recipe for fondue using Billings Farm’s Woodstock Reserve cheddar and Butter cheddar. Download this recipe and watch as Anna demonstrates this easy recipe.