Ever wonder how food was kept cold in 1800s? Ice was cut from ponds and lakes in the winter and kept in ice houses. Learn how harvesting ice was done here at Billings Farm and the tools that were used for cutting the ice.
Whats left in your pantry after the long winter? Download this delicious Fannie Farmer fried pickle recipe and watch Emery as she prepares this yummy treat. Hope this inspires some spring cleaning in your kitchen!