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Rachel Ray In Season: 6 Canning Best Practices from an Expert Canner

Billings Farm’s Chef Emery Gray shares her top tips for mastering the practice.

With outdoor activities like gardening reaching an all-time high in 2020, it’s no surprise a canning craze has followed.

 

 

Sleigh Bells Ring: Are You Listening? Sleigh Rides, S’mores & Victorian Traditions Celebrate Christmas at Billings Farm & Museum

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Billings Farm & Museum
69 Old River Road
PO Box 489
Woodstock, VT 05091
802-457-2355