The Annual Sunflower House is created by the Woodstock Inn & Resort’s Master Gardener, Benjamin Pauly. The Sunflower House is open annually from approximately the beginning of August to mid September. There are thousands of sunflowers and over 100 different varieties ranging from 18 inches to 14 feet in height, which bloom at different times over the 6-week period. The sunflower stalks form rooms and hallways in a maze-like structure. In addition to its beauty, the Sunflower House serves as a food source for birds, bees and butterflies.
The Sunflower House officially opens July 31. Come see it as it grows and changes!
Take the #SunflowerSelfie Instagram Challenge! Take a picture in the Sunflower House and post it to Instagram tagging @billingsfarm using #SunflowerSelfie & #VTSunflowerHouse. One winner will be selected to receive a 4-oz block of Billings Farm cheese each Wednesday from August 11-September 9.
Join us for Sunflower Sunday on August 22. Take a free guided 45-minute meditation walk leading guests through mindful moments while surrounded by the radiant sunflowers. After meditating and yoga stretching, enjoy herbal tea infused with herbs grown on the farm. Visit the Sunflower Sunday event page for details.
Interested in a private photo session in the Sunflower House for yourself or your family? Schedule a private photo session today.
Seasonal gardening programs take place in and around the Garden Shed. Learn about the herbs, heirloom vegetables, and apples grown here and how they were preserved to last the winter. Enjoy Herbal Tea Happy Hours or just lounging on our shaded Garden Shed porch.
Billings Farm maintains a typical 1890 kitchen garden as the daughters of Frederick Billings did. Learn what was planted and what heirloom crops were grown.
During WWI & WWII, food became scarce in the United States. With much of the population overseas fighting, few workers remained to care for the country’s farms. To solve this problem, the government encouraged citizens to plant “Victory Gardens” in their own backyards and in public places like parks and schools. By growing their own food, people took pressure off farms and the canning industry, whose metal went to support the war effort. By the end of WWI, over five million Victory Gardens existed in the U.S. During WWII that number rose to 18 million. Victory Gardens proved so successful that at one time they produced about 1/3 of the vegetables in this country.
At Billings Farm, when many of the laborers went to war, the “Woman’s Land Army of Vermont” sent volunteers to work the farm. These “farmerettes” helped keep Billings Farm running during WWI. During WWII, the farm offered over 3 acres of land for people to plant their own Victory Gardens. Locals harvested food from over 40 plots on the farm.
Historic gardens of WWI (farmerettes) and WWII (Victory Gardens) are recreated in this area of our heirloom gardens. You can observe the growing cycle of victory garden favorites. We will be growing: Sweet corn, lettuce, russet potatoes, onion, cucumbers, carrots, summer squash, green beans, parsnip, melons, cauliflower, kale, spinach, radishes, peas, beets, eggplant, okra, kohlrabi, swiss chard, pole beans, and broccoli.
Learn about the importance of pollinators—butterflies (Monarchs), bees, and hummingbirds.
See how you can build a bee houses, hummingbird feeders, Damp salt lick for butterflies and bees. Learn to grow pollinator friendly plants like: bee balm, milkweed, butterfly bush, butterfly weed, oregano, borage, lavender, broccoli, fennel, nasturtium, honeysuckle, coral bells, mealy cup sage, and larkspur.
Did you know you can find everything you need to make a pizza on a farm? The plants in this garden are all ingredients for the perfect pie. Wheat gets ground into flour for the crust, tomatoes become sauce, and herbs and veggies make for tasty toppings. Beyond the garden, see the fields of hay which feeds our cows. Their milk becomes delicious cheese—great for a pizza! We will be growing wheat, tomatoes, oregano, basil, savory, bell peppers, onion, garlic (planted in the fall).