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Vermont Public: Vermont canning pros on how to preserve peak summer produce

9-1-2022 – Gardens are bursting right now with tomatoes, beans and other fresh produce. That means it’s also canning season. Featuring Emery Gray, chef and farm to table manager at Billings Farm and Museum in Woodstock.

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October Brings Harvest, Foliage & Fun  Common Threads: Land, History, Art:  A Solo Exhibition by Artist-in-Residence Margaret Dwyer

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Billings Farm & Museum
69 Old River Road
PO Box 489
Woodstock, VT 05091
802-457-2355