Ever thought that a fresh loaf of bread was too much work or too intimidating? Chef Emery leads our next Billings Backyard class all about basic bread making highlighting two very different and unique recipes. In the class participants can follow along with Chef Emery as she demonstrates how to make a savory cheddar herb and caramelized onion quick bread. Chef Emery finishes the class by demonstrating the step by step process of making your own loaf of delicious crusty bread at home. Let’s all remove the stigma around homemade bread and have fun in the kitchen together!
Instructor: Chef Emery Gray
About Chef Emery
Emery Gray, a Woodstock, Vermont-based chef, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round. In her experiences she has held titles as Baker for a private school, and Chef for a farm market, bakery, and catering company.