Billings Farm and Museum

Price:  $15/person, $10/Billings Farm member Presenter: Josh Coyle For Ages: 16+ This workshop is SOLD OUT. Ready to up your game in the kitchen? In the next Billings Backyard Workshop, the Village Butcher’s Josh Coyle will bring decades of expertise to the table and share insights into the art of home butchering and sausage making.  This […]