Price: $15 person /$10 member Presenter: Emery Gray Location: On site at Billings Farm & Museum Register Now! Have you ever wanted to capture the freshness and beauty of the harvest season and have it year-round? Well, now you can with the Billings Backyard Series September Workshop. Chef Emery Gray will take you through the process of making applesauce […]
Participants will transform the hand-dyed wool into a felted landscape wall hanging, while exploring both wet felting and needle felting techniques.
Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!
Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Mediterranean-cuisine inspired menu.