Price: $15 person /$10 member Presenter: Emery Gray Location: On site at Billings Farm & Museum Register Now! Have you ever wanted to capture the freshness and beauty of the harvest season and have it year-round? Well, now you can with the Billings Backyard Series September Workshop. Chef Emery Gray will take you through the process of making applesauce […]
Autumn Leaves Watercolor Workshop October 20th 5:30-7:30 Price: $65 person/$60 member (materials included) Presenter: Margaret Dwyer Location: Billings Farm & Museum As a palette of red, yellow, and orange leaves blanket the famous Vermont fallscape, learn to paint a slice of the vibrant autumn colors with Billings Farm Artist-in-Residence Margaret Dwyer. From a single leaf to a sweeping impression, […]
Participants will transform the hand-dyed wool into a felted landscape wall hanging, while exploring both wet felting and needle felting techniques.
Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!
Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Mediterranean-cuisine inspired menu.